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Physical & Chemical properties

Melting point / freezing point

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melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Principles of method if other than guideline:
No official test guideline are mentioned in the report.
The melting point has been measured using the differential scanning calorimetry, which is among the foreseed methods within EU Method A.1 and OECD Guideline 102.
Adequate informations are provided about the method used; the result can be therefore considered as "reliable with restrictions".
GLP compliance:
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
< 15 °C
Atm. press.:
ca. 1 013 hPa

No measured pressure is reported. It is assumed that the measurement was performed at ambient conditions.

Description of key information

Melting point < 15 °C (Differential scanning calorimetry)

Pressure not reported, assumed to be normal pressure (1013 hPa).

Key value for chemical safety assessment

Additional information