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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
calculation (if not (Q)SAR)
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
accepted calculation method
Justification for type of information:
Data is from modelling database developed by USEPA
Qualifier:
according to guideline
Guideline:
other: as mentioned below
Principles of method if other than guideline:
MPBPVP v1.43 was used to estimate the Boiling point of Black Pepper Oil
GLP compliance:
not specified
Type of method:
other: Estimated by calculation
Specific details on test material used for the study:
- Name of test material: Black Pepper Oil
- IUPAC name: Pepper, black, oil (Piper nigrum L.)
- Molecular formula: Unspecified
- Molecular weight: Unspecified
- Smiles : Unspecified
- Inchl: Unspecified
- Substance type: Organic
- Physical state: Liquid (colorless to slightly greenish)
Key result
Boiling pt.:
167.66 °C
Remarks on result:
other: estimated value
Conclusions:
Based on prediction done using MPBPVP v1.43, the Boiling point of Black Pepper Oil was estimated to be 167.66 ˚C
Executive summary:

Based on the prediction done using the EPI Suite MPVPBP V1.43, the Boiling point of Black Pepper Oil was predicted.

The boiling point of Black Pepper Oil was estimated to be 167.66 ˚C.

Description of key information

Based on prediction done using MPBPVP v1.43, the Boiling point of Black Pepper Oil was  estimated to be 167.66 ˚C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
167.66 °C

Additional information

Based on the prediction done using the EPI Suite MPVPBP V1.43, the Boiling point of Black Pepper Oil was predicted.

The boiling point of Black Pepper Oil was estimated to be 167.66 ˚C.