Registration Dossier

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1979
Report Date:
1979

Materials and methods

Principles of method if other than guideline:
Inhouse methode of Hoechst AG
Static; Range of measurement: 130 – 210°C
Representation of measuring values according ANTOINE

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling point
Boiling pt.:
216.3 °C
Atm. press.:
1 013.25 hPa
Remarks on result:
other: Based on extrapolation of measured values according ANTOINE

Applicant's summary and conclusion

Conclusions:
The boiling point of the test item is 216.3°C at atmosperic pressure.