Registration Dossier
Registration Dossier
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EC number: 200-745-3 | CAS number: 71-00-1
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Reason / purpose for cross-reference:
- reference to other study
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Appearance information is obtained from the observations on the test material used for relative density testing.
- GLP compliance:
- not specified
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: crystalline
- Colour:
- white
- Substance type:
- organic
- Conclusions:
- L-Histidine is a white crystalline powder.
- Executive summary:
The information on the appearance of the substance L-histidine is obtained from observations made on the test sample used for the determination of the density of L-histidine.
L-Histidine is found to be a white crystalline powder.
Reference
Description of key information
L-histidine is a white crystalline powder.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
