Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Organization for Economic Co-operation and Development (OECD), OECD Guidelines for the Testing
of Chemicals no. 102: "Melting Point / Melting Range", July 27, 1995.
European Community (EC), EC no. 440/2008, Part A: Methods for the Determination of Physico-
Chemical Properties, Guideline A.1: “Melting/Freezing Temperature”, Official Journal of the European
Union no. L142, May 31, 2008.
Organization for Economic Co-operation and Development (OECD), OECD Guidelines for the Testing
of Chemicals no. 103: "Boiling Point", July 27, 1995.
European Community (EC), EC no. 440/2008, Part A: Methods for the Determination of Physico-
Chemical Properties, Guideline A.2: “Boiling Temperature”, Official Journal of the European Union no.
L142, May 31, 2008.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2011

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid: flakes

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 84 °C
Atm. press.:
> 1 008 - < 1 010 hPa

Applicant's summary and conclusion

Conclusions:
The melting temperature of the test substance was 84°C (357K).