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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016-01-12 to 2016-04-28
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 281 - <= 286 °C
Atm. press.:
ca. 101 325 Pa
Decomposition:
no

The boiling range of the test item was determined according to OECD 103 and EU method A.2 to be 281-286°C.

Description of key information

The test item had a boiling range of 281-286°C.

Key value for chemical safety assessment

Additional information