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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016-01-12 to 2016-04-28
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
>= 49.2 - <= 51.5 °C

The melting range of the test item was determined according to OECD 102 and EU method A.1 to be 49.2 – 51.5 °C.

Description of key information

The test item had a melting range of 49.2 – 51.5 °C.

Key value for chemical safety assessment

Additional information