Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
other: registration dossier
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Jojoba, ext., hydrogenated
EC Number:
296-292-4
EC Name:
Jojoba, ext., hydrogenated
Cas Number:
92457-12-0
Molecular formula:
No molecular formula is available since it is a UVCB substance
IUPAC Name:
Jojoba (Simmondsia Chinensis) Seed Oil Hydrogenated
Test material form:
solid: flakes

Results and discussion

Boiling point
Key result
Atm. press.:
ca. 1 atm
Decomp. temp.:
ca. 425.65 °C
Remarks on result:
other: No boiling point could be determined under these conditions as the test item decomposed before boiling.

Applicant's summary and conclusion