Registration Dossier

Identification

Display Name:
Xylanase, endo-1,4-
EC Number:
232-800-2
EC Name:
Xylanase, endo-1,4-
CAS Number:
9025-57-4
Molecular formula:
Not applicable, see remarks.

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
100 - 1 000 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
13-Dec-2017
Last modified:
11-Feb-2019

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
endo-1,4-beta-xylanase
CAS Number:
9025-57-4
Molecular formula:
Not available
IUPAC Name:
endo-1,4-beta-xylanase
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Xylanase, endo-1,4- (active enzyme protein)
Molecular formula:
Not available
IUPAC Name:
Xylanase, endo-1,4- (active enzyme protein)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Xylanase, endo-1,4- (active enzyme protein)
IUPAC Name:
Xylanase, endo-1,4- (active enzyme protein)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Chemical structure
Reference substance name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
Sodium chloride
Constituent 6
Chemical structure
Reference substance name:
Potassium (E,E)-hexa-2,4-dienoate
CAS Number:
590-00-1
Molecular formula:
C6H7KO2
IUPAC Name:
Potassium (E,E)-hexa-2,4-dienoate
Constituent 7
Chemical structure
Reference substance name:
Sodium benzoate
CAS Number:
532-32-1
Molecular formula:
C7H5NaO2
IUPAC Name:
Sodium benzoate
Constituent 8
Reference substance name:
Unknown component
Molecular formula:
not available since component is unknown
IUPAC Name:
Unknown component
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Xylanase, endo-1,4- (EC no. 232-800-2, CAS no. 9025-57-4, EC name: Xylanase, endo-1,4-, Enzyme Class No.: 3.2.1.8)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of Xylanase, endo-1,4- (EC no. 232-800-2, CAS no. 9025-57-4, EC name: Xylanase, endo-1,4-, Enzyme Class No.: 3.2.1.8)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Xylanase, endo-1,4-
EC Number:
232-800-2
EC Name:
Xylanase, endo-1,4-
CAS Number:
9025-57-4
Molecular formula:
Not applicable, see remarks.
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Xylanase, endo-1,4-
EC Number:
232-800-2
EC Name:
Xylanase, endo-1,4-
CAS Number:
9025-57-4
Molecular formula:
Not applicable, see remarks.
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Xylanase, endo-1,4- (active enzyme protein)
Molecular formula:
Not available
IUPAC Name:
Xylanase, endo-1,4- (active enzyme protein)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 2
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants /Suppliers of the substance open all close all

Latest dossier received
Registrant / Supplier details 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
CHEMICAL INSPECTION & REGULATION SERVICE LIMITED Room 002, Regus Harcourt Centre D02 HW77 Dublin Ireland X
Chemservice S.A. (5XQH) 5, an de Laengten 6776 Grevenmacher Luxembourg X
Enzymatic Deinking Technologies, BV Postbus 36, 2040 A A Zandvoort Netherlands X
Genencor International B.V. - OR-CN Archimedesweg 30 2333 CN Leiden Netherlands X
Genencor International B.V. - OR-US Archimedesweg 30 2333 CN Leiden Netherlands X
Genencor International BVBA Komvest 43 8000 Brugge Belgium X
Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland X
MetGen Oy Rakentajantie 26 20780 Kaarina VS Finland X
o Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark X
Roal Oy Tykkimäentie 15 05200 Rajamäki Finland X

Administrative data open all close all

  • 01-2120747946-38-0000
  • 01-2120747946-38-0001
  • 01-2120747946-38-0002
  • 01-2120747946-38-0003
  • 01-2120747946-38-0004
  • 01-2120747946-38-0005
  • 01-2120747946-38-0006
  • 01-2120747946-38-0007
  • 01-2120747946-38-0008
  • 01-2120747946-38-0009

Contact Persons responsible for the SDS