Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The melting point to 1,8 -naphthylendiamine was determined to be 63 °C (mean value) via differential scanning calorimetry. The test procedure was carried out according to Council Regulation (EC) No. 440/2008 A.1.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
63 °C

Additional information