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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
25-Sep-2013 to 13-Nov-2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
distillation method
Key result
Boiling pt.:
210.2 °C
Atm. press.:
1 020 hPa
Decomposition:
no
Remarks:
not observed below 210 °C

Results

Boiling point of [test item] at 101.4 kPa

 

 

Temperature

Sample name

Item

°C

K

[test item]

Boiling point

210.2

483.4

Note: Temperature in Kelvin (K) = Temperature in °C + 273.15 

 

Boiling point results under atmospheric pressure (102.0 kPa)

 

 

Temperature

Sample name

Item

Run

°C

K

[test item]

Boiling point

1

210.3

483.5

2

210.1

483.3

Average

210.2

483.4

Note: Temperature in Kelvin (K) = Temperature in °C + 273.15 

 

Conclusions

The boiling point was measured using a general distillation apparatus under atmospheric pressure. Conclusively, the boiling point of [test item] was 210.2 °C (483.4 K) at 102.0 kPa. Reaction and/or decomposition of the test material was not observed below 210.2 °C (483.4 K).

Conclusions:
A boiling point of 210.2 °C (at 1020 hPa) was determined for the test substance according to OECD 103.

Description of key information

Boiling point: 210.2 °C at 1020 hPa (EU Method A.2, distillation method)

Key value for chemical safety assessment

Additional information