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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Value estimated with the Endpoint estimated in QSAR Toolbox.
Justification for type of information:
QSAR prediction: migrated from IUCLID 5.6
Principles of method if other than guideline:
Calculated based on MPBPWIN (v1.43)
GLP compliance:
no
Type of method:
other: Adapted Stein and Brown Method
Boiling pt.:
381.7 °C
Atm. press.:
1 atm
Decomposition:
no

Propanoic acid, 2-hydroxy-, hexadecyl ester

SMILES : O=C(OCCCCCCCCCCCCCCCC)C(O)C

MOL FOR: C19 H38 O3

MOL WT : 314.51

-------+-----+--------------------+----------+---------

 TYPE | NUM | BOIL DESCRIPTION | COEFF  | VALUE 

-------+-----+--------------------+----------+---------

 Group | 2 | -CH3             |  21.98 |  43.96

 Group | 15 | -CH2-            |  24.22 | 363.30

 Group | 1 | >CH-             |  11.86 |  11.86

 Group | 1 | -COO- (ester)    |  78.85 |  78.85

 Group | 1 | -OH (secondary)  |  80.63 |  80.63

  *  |    | Equation Constant |         | 198.18

=============+====================+==========+=========

RESULT-uncorr| BOILING POINT in deg Kelvin | 776.78

RESULT- corr | BOILING POINT in deg Kelvin | 654.86

            | BOILING POINT in deg C      | 381.70

-------------------------------------------------------

Conclusions:
The estimated boiling point was 381.7

Description of key information

Estimated based on EPIWIN.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
382 °C

Additional information