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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Authorative database
Justification for type of information:
Data from authorative database
Qualifier:
according to
Guideline:
other: As mention below
Principles of method if other than guideline:
Determine freezing point of (3-aminopropyl) (methyl) amine
GLP compliance:
no
Type of method:
other: Not specified
Specific details on test material used for the study:
- Name of test material : (3-aminopropyl)(methyl)amine; 3-Amino-1-methylaminopropane
- Molecular formula : C4H12N2
- Molecular weight : 88.1528 g/mol
- Smiles notation : N(CCCN)C
- InChl : 1S/C4H12N2/c1-6-4-2-3-5/h6H,2-5H2,1H3
- Substance type: Organic
- Physical state: Liquid
Key result
Melting / freezing pt.:
-72 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: No other detail available
Conclusions:
Freezing point of (3-aminopropyl) (methyl) amine is determine to be -72 Deg C.
Executive summary:

Freezing point of (3-aminopropyl) (methyl) amine is determine to be -72 Deg C.

Description of key information

Freezing point of (3-aminopropyl) (methyl) amine is determine to be -72 Deg C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-72 °C

Additional information

Freezing point of (3-aminopropyl) (methyl) amine is determine to be -72 Deg C.