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Physical & Chemical properties

Boiling point

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Description of key information

92°C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
92 °C

Additional information

The boiling point of Citronella oil was determined according to methodology comparable to OECD guideline 103 using the distillation method. The boiling point (first distillate) was found to be 92 +/- 10°C at 1013 hPa.