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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
5/5/2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: The information is from a reliable non-GLP in-house study equivalent to OECD TG 103 using the Antoine equation, which is derived from the Clapeyron - Clausius equation being presented in the guideline.
Reference:
Composition 1
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
other: Extrapolation of Experimental data, vapor pressure versus temperature. Following Antoine Equation
Test material information:
Composition 1
Key result
Boiling pt.:
313 °C
Atm. press.:
101 325 Pa
Conclusions:
The boiling point of Amyl Cinnamic Aldehyde Diethyl Acetal was determined using a reliable non-GLP in-house study equivalent to OECD TG 103 (Antoine equation instead of Clapeyron - Clausius equation). The boiling point of the substance is 313.0°C at atmospheric pressure (101325 Pa).
Executive summary:

The boiling point of Amyl Cinnamic Aldehyde Diethyl Acetal is 313.0°C at atmospheric pressure (101325 Pa) determined in study equivalent to method OECD TG 103 (Antoine equation instead of Clapeyron - Clausius equation).

Description of key information

The boiling point of Amyl Cinnamic Aldehyde Diethyl Acetal is 313.0°C at atmospheric pressure (101325 Pa) determined in study equivalent to method OECD TG 103 (Antoine equation instead of Clapeyron - Clausius equation).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
313 °C

Additional information