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Physical & Chemical properties

Boiling point

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed handbook
Qualifier:
according to
Guideline:
other: no data
Deviations:
not specified
GLP compliance:
not specified
Type of method:
other: no data
Boiling pt.:
369.9 K
Remarks on result:
other: Atm. pressure: no data
Conclusions:
Boiling point = 369.9 K (= 96.8°C)
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed handbook
Qualifier:
according to
Guideline:
other: no data
Deviations:
not specified
GLP compliance:
not specified
Type of method:
other: No data
Boiling pt.:
97.4 °C
Remarks on result:
other: detailed condition is not available
Conclusions:
boiling point = 97.4°C
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed databases
Qualifier:
according to
Guideline:
other: no data
Deviations:
not specified
GLP compliance:
not specified
Type of method:
other: no data
Boiling pt.:
97 °C
Remarks on result:
other: no data for atm. pressure, decomposition or decomp. temp
Conclusions:
boiling point = 97 °C
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed handbook
Qualifier:
according to
Guideline:
other: no data
Deviations:
not specified
GLP compliance:
not specified
Type of method:
other: no data
Boiling pt.:
96.6 °C
Remarks on result:
other: Atm. pressure: no data
Conclusions:
Boiling point = 96.6°C
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed database
Qualifier:
according to
Guideline:
other: no data
Deviations:
not specified
GLP compliance:
not specified
Type of method:
other: no data
Boiling pt.:
>= 96 - <= 98 °C
Remarks on result:
other: Atm. pressure: no data
Conclusions:
Boiliing point: 96 - 98°C

Description of key information

1) Boiling point = 97°C [HSDB, 2005]
2) Boiling point = 97.4°C [CRC Handbook, 2005]
3) Boiling point = 96°C (Encyclopedia of Toxicology, 2005)
4) Boiling point = 94°C (Patty toxicology, 2001)
5) Boiling point = 369.9 K (Coulson and Richardson's Chemical Engineering, 2002)
6) Boiling point = 96.6°C (Lange's Handbook of Chemistry, 1999)
7) Boiliing point: 96 - 98°C (SRC, 2008)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
97 °C

Additional information