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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
flash point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-revewed handbook
Qualifier:
according to guideline
Guideline:
ISO No., other: no data
Deviations:
not specified
GLP compliance:
not specified
Type of method:
other: no data
Flash point:
21 °C
Remarks on result:
other: pressure: no data
Conclusions:
flash point = 21 °C
Endpoint:
flash point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed handbook
Qualifier:
according to guideline
Guideline:
ISO No., other: no data
Deviations:
not specified
GLP compliance:
not specified
Type of method:
other: in closed cup
Flash point:
21 °C
Remarks on result:
other: closed cup; pressure: no data
Conclusions:
Flash point = 21 °C (closed cup)

Description of key information

1) Flash point: 22 °C (closed cup) (ICSC, 2000)
2) Flash point: 1. source: 72 °F = 22 °C(closed cup), 90°F = 32 °C(open cup); 2. source: 75°F = 24 °C(closed cup), 70°F = 21 °C(open cup) (HSDB, 2005)
3) Flash point: 21 °C (CRC Handbook of Chemistry and Physics, 2005)
4) Flash point: 72 °F = 22 °C(closed cup); 90 °F = 32 °C (open cup) (Fire and Explosion Hazards Handbook of Industrial Chemicals, 1998)
5) Flash point is 21 °C in closed cup (Hazardous Chemicals Handbook 2002)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
21 °C

Additional information