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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Measured boiling point (initial) = 177.3 °C under 100658 Pa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
177.5 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC method, is available. Therefore, it is considered as a key study, and the result is retained as key value.

Note that, due to the UVCB nature of the substance, measurement should be considered as the initial boiling point.