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Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
No test substance information, no guideline, secondary literature, but reference database and handbooks.
other: no data
GLP compliance:
not specified
Type of method:
other: no data
Boiling pt.:
212.6 °C
Remarks on result:
other: no additional data available

No more details on results.

Description of key information

Boiling point range: 210 -212.6°C. 

Key value for chemical safety assessment

Additional information

Different values from Handbooks and internal data were reported. No key study was selected and a "Weight of Evidence" approach was applied.