Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The test item has a boiling range from 299 to 301 °C at atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2., OECD Test Guideline 103 (1995) and EPA OCSPP 830.7220 (1996).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
299 °C

Additional information