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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The test item has a melting point of 90.8 °C at atmospheric pressure (998 – 1004 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1., OECD Test Guideline 102 (1995), EPA OCSPP 830.7200 (1998) and CIPAC MT 1 (2009).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
90.8 °C

Additional information