Registration Dossier

Identification

Display Name:
Transaminase enzyme powder
EC Number:
618-523-3
CAS Number:
9030-47-1
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase enzyme powder

Type of substance

Composition:
UVCB
Origin:
organic

Total tonnage band

Total range:
10 - 100 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
21-Jul-2017
Last modified:
24-May-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
boundary composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Transaminase Enzyme
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase Enzyme
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash
Molecular formula:
Not available
IUPAC Name:
Ash
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
dihydrogen oxide
Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Transaminase Enzyme
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase Enzyme
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash
Molecular formula:
Not available
IUPAC Name:
Ash
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
dihydrogen oxide

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
DPhar Spa Contrada Fontata del Ceraso 03012 Anagni Frosinone Italy 2017
Lactosan GmbH&Co.KG Industriestrasse West 5 8605 Kapfenberg Austria 2016 2017

Administrative data open all close all

  • 01-2120113520-76-0000
  • 01-2120113520-76-0001

Contact Persons responsible for the SDS