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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
4/3/2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Information is derived from a reliable non-GLP in-house study equivalent to OECD TG 102 using the Differential Scanning Calorimetry (DSC) method.
Reference:
Composition 1
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
other: using Differential Scanning Calorimetry (DSC)
Test material information:
Composition 1
Key result
Melting / freezing pt.:
< -20 °C
Atm. press.:
> 101 320 - < 101 325 Pa
Decomposition:
no
Sublimation:
no
Conclusions:
The freezing point of Isocyclogeraniol was determined to be <-20°C in a reliable non-GLP study according to OECD TG 102 using the Differential Scanning Calorimetry method.
Executive summary:

The freezing point of Isocyclogeraniol was determined to be <-20°C according to OECD TG 102 the Differential Scanning Calorimetry method.

Description of key information

The freezing point of Isocyclogeraniol was determined to be <-20°C according to OECD TG 102 the Differential Scanning Calorimetry method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information