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Physical & Chemical properties

Appearance / physical state / colour

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Endpoint:
appearance / physical state / colour
Type of information:
other: qualitative assessment
Adequacy of study:
weight of evidence
Study period:
2016
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: All evaluations are based on information about specification (technical standard), experience in dealing with the substance and visual evaluation.
Test material information:
Composition 1
Physical state at 20°C and 1013 hPa:
solid
Form:
solid: particulate/powder
Colour:
Orange powder
Conclusions:
The substance is an orange powder at 101325 hPa and 20 °C.
Executive summary:

All evaluations are based on information about specification (technical standard), experience in dealing with the substance and visual evaluation. The substance is an orange powder at 101325 hPa and 20 °C.

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
weight of evidence
Study period:
June 01, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reference:
Composition 0
Qualifier:
according to
Guideline:
other: OECD Guideline 102 (Melting point / Melting Range); EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to
Guideline:
other: OECD Guideline 103 (Boiling point/boiling range); EU Method A.2 (Boiling Temperature)
Principles of method if other than guideline:
The Differential Scanning Calorimetry (DSC) method was used for the evaluation of melting and boiling points of the test substance. Test was performed according to the SOP - SRT 028 protocol.
GLP compliance:
no
Test material information:
Composition 1
Physical state at 20°C and 1013 hPa:
solid
Form:
solid
Conclusions:
The test substance is a solid at 20 °C and 1013 hPa.
Executive summary:

Method

The test item melting point was determined using the Differential Scanning Calorimetry (DSC) according to the OECD Test Guidelines 102 and 103.

Results

Between 100 and 156 °C, there is a endothermic peak associated to the release of water/ solvent, no endothermic peak connected to the melting or boiling point has been found after DSC scan between 30 and 300 °C.

Conclusion

The test substance is a solid at 20 °C and 1013 hPa.

Description of key information

Orange powder at 101325 hPa and 20 °C.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
solid

Additional information

Qualitative assessment and thermal analysis