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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
1905
Reliability:
3 (not reliable)
Rationale for reliability incl. deficiencies:
other: value without detailed description; however assessment of boiling point of organic substances is well known method to their identification and thus can be the measurement of boiling point considered to be true

Data source

Reference
Reference Type:
publication
Title:
Zur Kenntniss des Amido-p-dichlorbenzols
Author:
Noelting E., Kopp E.
Year:
1905
Bibliographic source:
Chemische Berichte, vol. 38, p. 3506-3515, 1905

Materials and methods

GLP compliance:
not specified

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling point
Boiling pt.:
246 °C
Atm. press.:
744 mm Hg

Applicant's summary and conclusion