Registration Dossier
Registration Dossier
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EC number: 701-042-9 | CAS number: 1335202-94-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Basic data given. Certificate of Analysis.
- Principles of method if other than guideline:
- Test was done according to the method UIL 1046.
- GLP compliance:
- no
- Type of method:
- pour point
- Melting / freezing pt.:
- -39 °C
- Atm. press.:
- ca. 1 013 hPa
- Remarks on result:
- other: Pour point
Reference
No data on pressure available but assumed to be determined at normal pressure.
Description of key information
Pour point: -39 °C at ca. 1013 hPa
Key value for chemical safety assessment
Additional information
The pour point of the substance fatty acids, C16-18 even numbered and C18-unsatd. triesters with propylidynetrimethanol (former CAS 57675 -44 -2) was determined according to a company internal method.
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