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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Sep 2016 to Oct 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: Knudsen cell

Test material

Constituent 1
Reference substance name:
Polysaccharids of kernel Avena sativa, Poaceae
EC Number:
944-507-3
IUPAC Name:
Polysaccharids of kernel Avena sativa, Poaceae
additive 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
oxidane
Test material form:
solid
Details on test material:
Osilift AT is the atomized product of Osilift
Appearance: clear beige powder
Storage conditions: 20°C in a dark place and protected from humidity
Batch number : 131121-0027
Expiration date: November 2016

Results and discussion

Vapour pressureopen allclose all
Key result
Test no.:
#1
Temp.:
20 °C
Vapour pressure:
> 0 - < 0 Pa
Key result
Test no.:
#2
Temp.:
25 °C
Vapour pressure:
> 0 - < 0 Pa

Applicant's summary and conclusion

Conclusions:
Vapour pressure at 20°C: 2.62 * 10-06Pa – 1.01 * 10-04Pa
Vapour pressure at 25°C: 2.93 * 10-06Pa – 1.14 * 10-04Pa