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Physical & Chemical properties

Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
17 September 2014 to 05 August 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
equilibrium method closed cup
Key result
Flash point:
96 °C
Atm. press.:
101.6 kPa

- Results of the flash point determination are shown in the following table:

Table 3.1 – Flash point determination

Temperature °C

Observations

23.0

No flash

28.0

No flash

33.0

No flash

38.0

No flash

43.0

No flash

48.0

No flash

53.0

No flash

58.0

No flash

63.0

No flash

68.0

No flash

73.0 (fresh sample)

No flash

78.0

No flash

83.0

No flash

88.0

No flash

93.0

No flash

98.0

No flash

103.0 (fresh sample)

A pale green flash spread across the sample cup

103.0 (fresh sample)

A pale green flash spread across the sample cup

93.0 (fresh sample)

No flash

94.0 (fresh sample)

No flash

95.0 (fresh sample)

No flash

93.0 (fresh sample)

No flash

96.0 (fresh sample)

A pale green flash spread across the sample cup

96.0 (fresh sample)

A pale green flash spread across the sample cup

94.0 (fresh sample)

No flash

Atmospheric pressure: 101.6 kPa

Corrected flash point: 95.94 °C

Interpretation of results:
GHS criteria not met
Conclusions:
The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method.
Executive summary:
GUIDELINE

 The determination was carried out using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.

 

RESULTS

 The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method.

Description of key information

The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method (EU Method A.9).

Key value for chemical safety assessment

Flash point at 101 325 Pa:
96 °C

Additional information

GUIDELINE

 

The determination was carried out using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.

 

RESULTS

 

The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method.