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Physical & Chemical properties

Solubility in organic solvents / fat solubility

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Reference
Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Between 3 October 1996 and 13 November 1996
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Key result
Medium:
standard fat
Temp.:
37 °C
Remarks on result:
other:
Remarks:
The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5°C) using Method 116 OECD Guidelines for the Testing of Chemicals.
Details on results:
The test material was miscible in all proportions

The contents had formed a clourless single phase solution at 5%.

The contents had formed a light straw coloured single phase solution at 50%.

The contents had formed a light straw coloured single phase solution at 95%.

Conclusions:
The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5°C)
Executive summary:

The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5°C) using Method 116 OECD Guidelines for the Testing of Chemicals.

Description of key information

The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5 °C) (OECD 116).

Key value for chemical safety assessment

Additional information

The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5 °C) using Method 116 OECD Guidelines for the Testing of Chemicals.