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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point: 187.7±0.5°C at 1013 hPa  (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
187.7 °C

Additional information

A measured boiling point value of 187.7±0.5°C at 1013 hPa was determined for the substance using the Siwoloboff method in accordance with OECD 103 and in compliance with a known quality system (ISO 9001:2008). The result is considered to be reliable and is selected as key study.

In a secondary source to which reliability could not be assigned, a boiling point value 188°C was reported for the substance.