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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
photometric method
Type:
Pow
Partition coefficient:
0.013
Temp.:
20 °C
pH:
6.38
Remarks on result:
other: average
Type:
log Pow
Partition coefficient:
-1.88
Temp.:
20 °C
pH:
6.38
Remarks on result:
other: average

At 96 hours values reached equilibrium, and so these values were considered for final calculations making duplicate determinations of every ratio o/w.


Concentration of mother solution: W1 = 0.0413 g/100 ml = 0.4130 g/l















































































Ratio o/wWater phasen-octanol phasePowlog Pow
conc. (g/l)conc. (g/l)
70/300.40790.00510.0124-1.9063
70/300.40790.00510.0124-1.9063
50/500.40790.00510.0124-1.9063
50/500.40790.00510.0124-1.9063
30/700.40690.00610.0149-1.8261
30/700.40690.00610.0149-1.8261
pH of the test solution6.38 
Average Pow0.0132
Average log Pow-1.8796
Std. dev. Pow0.0015
Std. dev. log Pow0.046
Conclusions:
Average Pow: 0.0132 at 20 °C and pH 6.38
Average log Pow: -1.8796 at 20 °C and pH 6.38
Executive summary:

Method:


Partition coefficient was determined by means of shake flask method as per recommendations of OECD guideline 107. Partition coefficient (P) is defined as the ratio of the equilibrium concentrations of a dissolved substance in a two-phase system consisting in two largely immiscible solvents.


Result:


Study conducted at 20°C and at pH of 6.38.


Average Pow: 0.0132


Average log Pow: -1.8796

Description of key information

-1.8796

Key value for chemical safety assessment

Log Kow (Log Pow):
-1.88
at the temperature of:
20 °C

Additional information

Shake flask method - OECD TG 107