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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
01 to 03 June 2016
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
according to guideline
EU Method A.1 (Melting / Freezing Temperature)
according to guideline
OECD Guideline 102 (Melting point / Melting Range)
according to guideline
other: EPA OCSPP Test Guideline 830.7200 (1998) Melting Point / Melting Range
according to guideline
other: CIPAC MT 1 (2009): Freezing Point
GLP compliance:
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
< -100 °C
Atm. press.:
1 013 hPa


During the cooling and the subsequent heating phase, no thermal effects were observed in the temperature range from -100 to 25 °C. It can be assumed that the test item has no melting or freezing point in this temperature range. Therefore the test item has no melting point down to a temperature of -100 °C.


Final Results

The test item item has no melting point down to -100 °C at atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1. and OECD Test Guideline 102 (1995).

A melting point value of <-100 °C (at 1013 hPa) was determined for the test substance according to E.U. Method A.1.

Description of key information

Melting point: <-100 °C at 1013 hPa (EU Method A.1., differential scanning calorimetry)

Key value for chemical safety assessment

Additional information