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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
according to guideline
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
GLP compliance:
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
ca. 85.9 °C
Remarks on result:
other: No atm pressure given

The test was performed in duplicate. Individual results are shown below.

 Measurement  Melting Point (C)  Melting Point (K)
 1 86.02  359.17
 2  85.72 358.87 
 Mean  85.9 359.1 

Description of key information

Melting point is 85.9 ºC (pressure not stated).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
85.9 °C

Additional information