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EC number: - | CAS number: 313644-32-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 04.04.2016 to 12.07.2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 366.5 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] and EU test method A.2 "Boiling temperature", Council Regulation (EC) No 440/2008 of 30 May 2008. Boiling temperature: 366.5 °C(1013 hPa)
Reference
Result:
| extrapolated onset temperature (°C] | boiling temperature [°C] at 1013 hPa | |
| First run | 366.35 | 366.62 |
| Second run | 366.14 | 366.41 |
| Mean value | ---- | 366.5 |
Description of key information
The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] and EU test method A.2 "Boiling temperature", Council Regulation (EC) No 440/2008 of 30 May 2008. Boiling temperature: 366.5 °C(1013 hPa)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 366.5 °C
Additional information
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