5-aminoisophthalic acid

Boiling point

Administrative data

Endpoint:

boiling point

Type of information:

calculation (if not (Q)SAR)

Adequacy of study:

key study

Reliability:

3 (not reliable)

Rationale for reliability incl. deficiencies:

data from handbook or collection of data

Data source

Reference

Reference Type:

review article or handbook

Title:

Boiling point - 5-aminoisophthalic acid

Bibliographic source:

EPI Summary ChemSpider Database, ACD/Labs Predicted data ChemSpider Database

Report date:

2016

Materials and methods

Principles of method if other than guideline:

method not known

Test material

Test material information

1

Reference substance name:

5-aminoisophthalic acid

EC Number:

202-748-5

EC Name:

5-aminoisophthalic acid

Cas Number:

99-31-0

Molecular formula:

C8H7NO4

IUPAC Name:

5-aminoisophthalic acid

Test material form:

solid: crystalline

Results and discussion

Boiling point

Boiling point 1

Boiling pt.:

393.94 °C

Atm. press.:

101.3 kPa

Boiling point 2

Boiling pt.:

> 469.9 - < 559.9 °C

Atm. press.:

760 Torr