Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

238°C

Key value for chemical safety assessment

Additional information

A literature review was conducted. In a weight of evidence approach the literature values was evaluated.

The three independent literature sources (Yaws chemical properties handbook, SciFinder and GESTIS databases) reported similar boiling temperature (238°C, 237.5°C and 235-240°C). The value of 238°C cited in handbook "Yaws' Critical Property Data for Chemical Engineers and Chemists" was chosen for this endpoint as it indicated that the data was determined experimentally (code 1).