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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21-12-2016 – 23-12-2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
The boiling point determination of Test chemicalwas done as per the test guideline OECD 103. The method followed was according to Siwoloboff.
GLP compliance:
no
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
°C
Atm. press.:
hPa
Decomposition:
no
Remarks on result:
other: Other details not available

Observation table & Result :

Method Details

Observations 

Remarks if, any

Guideline

OECD 103

 

 

Method

Method according to Siwoloboff

 

 

Principle of Boiling point test

The boiling point of a liquid is the temperature at which that liquid is converted to a gaseous state. It can be defined as the temperature at which the vapour pressure of the liquid becomes equal to the pressure at the surface of the liquid.

 

 

Volume of chemical used

ml/ g

1 g

-

Nature of the Bath taken

·    Oil bath

·    Water bath

Oil bath

-

 

If oil bath is used, the type of oil

·    Liquid paraffin

·    Silicone oil

Silicon oil

-

Atmospheric pressure

hPa

hPa

-

Decomposition

Decomposition temperature (°C), if applicable

·                    Yes

·                    No

No

-

Boiling point (°C) (RESULT)

°C

°C

-

Boiling point range, if applicable

°C

-

-

Conclusions:
The boiling point of test item is 260.9°C at 978.2 hPa.
Executive summary:

The boiling point determination of test item was done as per the test guideline OECD 103. The method followed was according to Siwoloboff. The boiling point of test item is 260.9°C at 978.2 hPa.

Description of key information

The boiling point determination of test item was done following OECD Guideline 103 and according to the method of Siwoloboff. The test was conducted in replicates and mean boiling point was determined to be 260.9°C at 978.2 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
260.9 °C

Additional information

In an experiment,the boiling point determination of test item was done following OECD Guideline 103 and according to the method of Siwoloboff. The test was conducted in replicates and mean boiling point was determined to be 260.9°C at 978.2 hPa.

Other supporting studies suggests that the boiling point of test chemical was reported to be in the range of 238 degree C to 269.08 degree C.

As the data from experiment has K1 reliability and the test was performed using OECD guidelines which has the value of boiling point temperature as 260.9 degree C thus considered as key study for the chemical safety assessment.