Registration Dossier

Administrative data

First-aid measures

Eye contact:
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower
eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10
minutes. Get medical attention.

Inhalation:
Remove victim to fresh air and keep at rest in a position comfortable for breathing. If
not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial
respiration or oxygen by trained personnel. It may be dangerous to the person
providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse
health effects persist or are severe. If unconscious, place in recovery position and
get medical attention immediately. Maintain an open airway. Loosen tight clothing
such as a collar, tie, belt or waistband.

Skin contact:
Flush contaminated skin with plenty of water. Remove contaminated clothing and
shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean
shoes thoroughly before reuse.

Ingestion:
Wash out mouth with water. Remove dentures if any. Remove victim to fresh air
and keep at rest in a position comfortable for breathing. If material has been
swallowed and the exposed person is conscious, give small quantities of water to
drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not
induce vomiting unless directed to do so by medical personnel. If vomiting occurs,
the head should be kept low so that vomit does not enter the lungs. Get medical
attention if adverse health effects persist or are severe. Never give anything by
mouth to an unconscious person. If unconscious, place in recovery position and get
medical attention immediately. Maintain an open airway. Loosen tight clothing such
as a collar, tie, belt or waistband.

Protection of first-aiders: No action shall be taken involving any personal risk or without suitable training. I It may be dangerous to the person
providing aid to give mouth-to-mouth resuscitation.

Notes to physician: Treat symptomatically. Contact poison treatment specialist immediately if large
quantities have been ingested or inhaled.

Fire-fighting measures

Extinguishing media:
Suitable extinguishing media:
Use an extinguishing agent suitable for the surrounding fire.

Special hazards arising from the substance or mixture:
*Hazards from the substance or mixture:In a fire or if heated, a pressure increase will occur and the
container may burst.
*Hazardous thermal decomposition products: Decomposition products may include the following materials:
carbon dioxide
carbon monoxide
halogenated compounds
metal oxide/oxides


Special protective actions for fire-fighters:
Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire.
No action shall be taken involving any personal risk or without suitable training.

Special protective equipment for fire-fighters :
Fire-fighters should wear appropriate protective equipment and self-contained
breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode. Clothing for firefighters
(including helmets, protective boots and gloves) conforming to European standard EN 469 will
provide a basic level of protection for chemical incidents.

Accidental release measures

Personal precautions, protective equipment and emergency procedures:
*For non-emergency personnel :
No action shall be taken involving any personal risk or without suitable
training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering.
Do not touch or walk through spilt material. Avoid breathe vapour or mist. Provide adequate ventilation.
Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective equipment.

*For emergency responders :
If specialised clothing is required to deal with the spillage, take note of
any information in SDS-Section 8 on suitable and unsuitable materials.
See also the information in "For nonemergency personnel".

Environmental precautions:
Avoid dispersal of spilt material and runoff and contact with soil, waterways,drains and sewers.
Inform the relevant authorities if the product has caused environmental pollution (sewers,
waterways, soil or air).

Methods and materials for containment and cleaning up:
*Small spill :Stop leak if without risk. Move containers from spill area. Dilute with water and mop up if
water-soluble. Alternatively, or if water-insoluble, absorb with an inert dry material and place in an
appropriate waste disposal container. Dispose of via a licensed waste disposal contractor.
*Large spill : Stop leak if without risk. Move containers from spill area. Approach the release from upwind.
Prevent entry into sewers, water courses, basements or confined areas. Wash spillages into an effluent
treatment plant or proceed as follows. Contain and collect spillage with non-combustible,
absorbent material e.g. sand, earth, vermiculite or diatomaceous earth and place in container for disposal
according to local regulations. Dispose of via a licensed waste disposal contractor.
Contaminated absorbent material may pose the same hazard as the spilt product.

Handling and storage

Precautions for safe handling:
*Protective measures: Put on appropriate personal protective equipment (see Section 8).
Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing vapour or mist.
Keep in the original container or an approved alternative made from a compatible material,
kept tightly closed when not in use. Empty containers retain product residue and can
be hazardous. Do not reuse container.

*Advice on general occupational hygiene : Eating, drinking and smoking should be prohibited in areas
where this material is handled, stored and processed. Workers should wash hands and face before eating,
drinking and smoking. Remove contaminated clothing and protective equipment before entering eating
areas. See also Section 8 of the SDS "Exposure controls/personal protection" for additional information
on hygiene measures.

Conditions for safe storage, including any incompatibilities: Store between the following temperatures: 15 to 25 °C (59 to 77°F)
Store in accordance with local regulations.
Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from
incompatible materials (see Section 10 of the SDS "Stability and reactivity") and food and drink.
Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully
resealed and kept upright to prevent leakage. Do not store in unlabelled containers. Use appropriate
containment to avoid environmental contamination.
PROTECT FROM FROST. STORE UNDER COVER. Keep away from heat.
Recommended storage temperature: 15°C - 25°C.

Transport information

Land transport (ADR/RID)

UN number:
Not regulated
Shippingopen allclose all
Remarks:
Special precautions for user:
Transport within user’s premises: always transport in closed containers that are upright and secure.
Ensure that persons transporting the product know what to do in the event of an accident or spillage.

Inland waterway transport (ADN(R))

UN number:
Not regulated
Shippingopen allclose all
Remarks
Special precautions for user:
Transport within user’s premises: always transport in closed containers that are upright and secure.
Ensure that persons transporting the product know what to do in the event of an accident or spillage.

Marine transport (IMDG)

UN number:
Not regulated
Remarks
Special precautions for user:
Transport within user’s premises: always transport in closed containers that are upright and secure.
Ensure that persons transporting the product know what to do in the event of an accident or spillage.

Air transport ICAO/IATA

UN number:
Not regulated
Remarks
Special precautions for user:
Transport within user’s premises: always transport in closed containers that are upright and secure.
Ensure that persons transporting the product know what to do in the event of an accident or spillage.
SpecialProvisionsopen allclose all

Exposure controls / personal protection

Control parameters:
*Occupational exposure limits : No exposure limit value known.

*Recommended monitoring procedures: If this product contains ingredients with exposure limits, personal,
workplace atmosphere or biological monitoring may be required to determine the effectiveness of
the ventilation or other control measures and/or the necessity to use respiratory protective equipment.
Reference should be made to monitoring standards, such as the following: European Standard EN 689
(Workplace atmospheres - Guidance for the assessment of exposure by inhalation to chemical agents
for comparison with limit values and measurement strategy) European Standard EN 14042 (Workplace
atmospheres - Guide for the application and use of procedures for the assessment
of exposure to chemical and biological agents) European Standard EN 482 (Workplace atmospheres -
General requirements for the performance of procedures for the measurement of chemical agents)
Reference to national guidance documents for methods for the determination of hazardous substances will also
be required.

Exposure controls:
*Appropriate engineering controls:
Good general ventilation should be sufficient to control worker exposure to airborne contaminants

*Hygiene measures:
Wash hands, forearms and face thoroughly after handling chemical products, before
eating, smoking and using the lavatory and at the end of the working period. Appropriate techniques
should be used to remove potentially contaminated clothing. Wash contaminated clothing before reusing.
Ensure that eyewash stations and safety showers are close to the workstation location.

*Individual protection measures:
Eye/face protection: Safety eyewear complying with an approved standard should be used when a risk
assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts. If contact is possible,
the following protection should be worn,unless the assessment indicates a higher degree of protection:
chemical splash goggles.

Hand protection: Chemical-resistant, impervious gloves complying with an approved standard should be
worn at all times when handling chemical products if a risk assessment indicates this is necessary.
Recommended : nitrile rubber . PVC

Body protection: Personal protective equipment for the body should be selected based on the task being
performed and the risks involved and should be approved by a specialist before handling this product.

Other skin protection: Appropriate footwear and any additional skin protection measures should be
selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product.

Respiratory protection: Use a properly fitted, air-purifying or air-fed respirator complying with an approved
standard if a risk assessment indicates this is necessary. Respirator selection must be based on known or anticipated
exposure levels, the hazards of the product and the safe working limits of the selected respirator.

Environmental exposure controls: Emissions from ventilation or work process equipment should be
checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or
engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.

Stability and reactivity

Reactivity:No specific test data related to reactivity available for this product or its ingredients.
Chemical stability:The product is stable.
Conditions of instability : Keep away from oxidizing agents.
Possibility of hazardous reactions: Under normal conditions of storage and use, hazardous reactions will not occur.
Hazardous decomposition products: Under normal conditions of storage and use, hazardous
decomposition products should not be produced.

Disposal considerations

Waste treatment methods:
-Product:
*Methods of disposal: The generation of waste should be avoided or minimised wherever possible
.Disposal of this product, solutions and any by-products should at all times comply with the requirements
of environmental protection and waste disposal legislation and any regional local authority requirements.
Dispose of surplus and nonrecyclable products via a licensed waste disposal contractor. Waste should
not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities
with jurisdiction.
*Hazardous waste: Within the present knowledge of the supplier, this product is not regarded as
hazardous waste, as defined by EU Directive 91/689/EEC.

Packaging:
*Methods of disposal: The generation of waste should be avoided or minimised wherever possible.
Waste packaging should be recycled. Incineration or landfill should only be considered when recycling
is not feasible.
*Special precautions: This material and its container must be disposed of in a safe way. Care should be
taken when handling emptied containers that have not been cleaned or rinsed out. Empty containers or
liners may retain some product residues. Avoid dispersal of spilt material and runoff and contact with soil,
waterways, drains and sewers.