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Physical & Chemical properties

Boiling point

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Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
105 °C

Additional information

In the study conducted according to OECD guideline 103, the boiling point of the Acylation product between cocoyl chloride and aminoacids mesured by differential scanning calorimeter (DSC) on 3 batches is egal to 105°C (+/- 2°C).