Registration Dossier
Registration Dossier
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EC number: 600-813-6 | CAS number: 1072-68-0
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP compliant, guideline study, available as unpublished report, no restrictions, fully adequate for assessment
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 995
- Report date:
- 1995
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes
- Type of method:
- thermal analysis
Test material
- Reference substance name:
- 1,4-Dimethyl-1H-pyrazole
- EC Number:
- 600-813-6
- Cas Number:
- 1072-68-0
- Molecular formula:
- C5H8N2
- IUPAC Name:
- 1,4-Dimethyl-1H-pyrazole
- Details on test material:
- - Name of test material (as cited in study report):1,4-Dimethylpyrazol
- Storage condition of test material: room temperature, avoid moist and acid.
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -45.8 °C
- Remarks on result:
- other: standard atmosphere
Any other information on results incl. tables
Preliminary measurement: -43 °C. First measurement: -45.8 °C. Second measurement: -45.7 °C. Third measurement: -45.8 °C. Average: -45.8 °C ± 0.1 K.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
