Registration Dossier

Administrative data

First-aid measures

Description of first aid measures
General information: Immediately remove any clothing soiled by the product.
After inhalation: Supply fresh air; consult doctor in case of complaints.
After skin contact: Immediately wash with water and soap and rinse thoroughly. If skin irritation continues, consult a doctor.
After eye contact: Rinse opened eye for several minutes under running water. Then consult a doctor.
After swallowing: Rinse out mouth and then drink plenty of water. Do not induce vomiting; call for medical help immediately.
Information for doctor: Most important symptoms and effects, both acute and delayed. No relevant information available
Indication of any immediate medical attention and special treatment needed: Symptomatic treatment. No further relevant information available.

Fire-fighting measures

Extinguishing media
Suitable extinguishing agents: CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
Special hazards arising from the substance or mixture: In case of fire, the following can be released: Irritant gases/vapours. Under certain fire conditions, traces of other toxic gases cannot be excluded, e.g.: Carbon monoxide (CO), Sulphur dioxide (SO2)
Advice for firefighters
Protective equipment: Wear self-contained respiratory protective device.
Additional information: Dispose of fire debris and contaminated fire fighting water in accordance with official regulations. Cool endangered receptacles with water spray.

Accidental release measures

Personal precautions, protective equipment and emergency procedures: Wear protective equipment. Keep unprotected persons away.
Environmental precautions: Do not allow to penetrate the ground/soil.
Methods and material for containment and cleaning up: Small spills may be flushed to the sewer for the treatment in wastewater treatment facilities or absorbed on suitable absorbants (sand, diatomite, universal binders, sawdust). Larger spills should be collected as liquid or absorbed and disposed according to local official regulations. Send for recovery or disposal in suitable receptacles.

Handling and storage

Handling:
Precautions for safe handling No special precautions are necessary if used correctly.
Information about fire - and explosion protection: No special measures required.
Conditions for safe storage, including any incompatibilities
Storage:
Requirements to be met by storerooms and receptacles: No special requirements.
Information about storage in one common storage facility: Store away from foodstuffs.
Further information about storage conditions:
Store in cool, dry conditions in well sealed receptacles.
Protect from heat and direct sunlight.
Protect from frost.
Should the product become opaque, thicken or freeze due to cold conditions, allow to thaw slowly at room
temperature. After a short stirring time it will again be ready for use.
Storage temperature: < 40°C
Storage period: 6 months
Specific end use(s) No further relevant information available.

Transport information

Land transport (ADR/RID)

UN number:
Void
Shippingopen allclose all
Class:
Void
Packaging group:
Void
SpecialProvisionsopen allclose all

Inland waterway transport (ADN(R))

UN number:
Void
Shippingopen allclose all
Class:
Void
Packaging group:
Void
Remarksopen allclose all

Marine transport (IMDG)

UN number:
Void
Class:
Void
Packaging group:
Void
Remarksopen allclose all

Air transport ICAO/IATA

UN number:
Void
Class:
Void
Packaging group:
Void
Remarksopen allclose all

Additional transport information

Additional transport information
Not dangerous according to the above specifications.
In case of bulk-packaging protection against the cold from -5°C

Exposure controls / personal protection

· Control parameters
· Ingredients with limit values that require monitoring at the workplace:
The product does not contain any relevant quantities of materials with critical values that have to be monitored at the workplace.
· Additional information: The lists valid during the making were used as basis.
· Exposure controls
· Personal protective equipment:
· General protective and hygienic measures:
The usual precautionary measures are to be adhered to when handling chemicals.
Do not eat, drink, smoke or sniff while working.
Wash hands before breaks and at the end of work.
Do not inhale gases / fumes / aerosols.
Avoid contact with the eyes and skin.
· Respiratory protection:
Use suitable respiratory protective device only when aerosol or mist is formed.
Filter A/P2
· Protection of hands:
The glove material has to be impermeable and resistant to the product/ the substance/ the preparation.
Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation
To avoid skin problems reduce the wearing of gloves to the required minimum.
Preventive skin protection by use of skin-protecting agents is recommended.
· Material of gloves
The selection of the suitable gloves does not only depend on the material, but also on further marks of quality
and varies from manufacturer to manufacturer.
Natural rubber, NR
Chloroprene rubber, CR
· Penetration time of glove material
The exact break trough time has to be found out by the manufacturer of the protective gloves and has to be
observed.
· Eye protection: Safety glasses
· Body protection: Protective work clothing

Stability and reactivity

· Thermal decomposition / conditions to be avoided: No decomposition if used according to specifications.
· Possibility of hazardous reactions: No dangerous reactions known.
· Conditions to avoid: No further relevant information available.
· Incompatible materials: strong oxidizers
· Hazardous decomposition products: No dangerous decomposition products known.

Disposal considerations

· Waste treatment methods
· Recommendation
Treat or dispose in accordance with all official local and national regulations. Small quantities may be treated in wastewater treatment facilities.
· European waste catalogue
07 02 08* other still bottoms and reaction residues
· Uncleaned packaging:
· Recommendation:
Packaging may be reused or recycled after cleaning.
Packagings that may not be cleaned are to be disposed of in the same manner as the product.
Disposal must be made according to official regulations.
· Recommended cleansing agents: Water