Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
FAT 41045 is not auto-flammable.
Key value for chemical safety assessment
- Autoflammability / Self-ignition temperature at 101 325 Pa:
- 400 °C
Additional information
The determination of the relative self-ignition temperature of FAT 41'030/A was performed according to the EEC Directive 92/69, Part A, Methods for the determination of physico- chemical properties, A.16 "Relative self-ignition temperature for solids", EEC Publication No. L383, December 1992.
If an exothermic reaction of the test item appears, the sample thermocouple shows a sharp temperature rise above the oven temperature. The temperature of the oven at which the sample reaches 400°C by self-heating is appointed as the self-ignition temperature of the test item.
Using a linear increase in temperature of about 0.5 °C/min, FAT 41'030/A showed no relevant exothermic reaction. At the end of the measurement FAT 41'030/A was run out of the sample cube due to melting and was black to silver colored. In conclusion, FAT 41'030/A is not auto-flammable.
FAT 41045 is also considered not to be auto-flammable, as its chemical structure is almost identical with that of FAT 41'030/A.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
