Registration Dossier
Registration Dossier
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EC number: 228-491-9 | CAS number: 6281-42-1
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012-10-03
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Deviations:
- not specified
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Remarks on result:
- no flash point according to standard method
- Remarks on result:
- not determinable
- Conclusions:
- No flash point of the test item was observed below 200°C.
- Executive summary:
The determination of the flash point was performed according to the method ISO 2719 (Determination of flash point - Pensky-Martens closed cup method) at 1017 hPa.
No flash point of the test item was observed below 200°C.
Reference
1- (2-aminoethyl) imidazolidin-2-one is solid at temperature ambient. The liquid is recommended for measuring flash point. Melting temperature is 60 ° C (DSC measurement). The sample has been immersed in a water bath at 65 ° C for 2 hours prior to loading, to perform the measurement of flash point. No flash point was detected from 60 ° C to 200 ° C. At 180 ° C, the sample begins to emit strong white vapors, result of degradation thereof. The final product heated to 200 ° C literally changes color and texture compared to the product of departure. Initially, the product once liquefied, is yellowish, relatively cloudy and viscous. At 180 ° C, it turns into a more fluid product remaining liquid and clear at room temperature, and takes a caramel color.
Description of key information
The determination of the flash point was performed according to the method ISO 2719 (Determination of flash point - Pensky-Martens closed cup method) at 1017 hPa.
No flash point of the test item was observed below 200°C.
Key value for chemical safety assessment
Additional information
No flash point of the test item was observed below 200°C at 1017 hPa.
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