Registration Dossier

Administrative data

Link to relevant study record(s)

Description of key information

The freezing point is -6.55 to -6.9°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-6.55 °C

Additional information


- GESTIS-database 2015

- Haynes, W.M. (ed.) CRC Handbook of Chemistry and Physics. 91st ed. Boca Raton, FL: CRC Press Inc., 2010-2011, p. 4-56]