Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 205-093-3 | CAS number: 133-13-1
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Only result available.
Data source
Reference
- Reference Type:
- other: own company data
- Title:
- Unnamed
- Year:
- 2 015
- Report date:
- 2015
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: Company Quality Test Specification
- Deviations:
- no
- GLP compliance:
- no
Test material
- Reference substance name:
- Diethyl ethylmalonate
- EC Number:
- 205-093-3
- EC Name:
- Diethyl ethylmalonate
- Cas Number:
- 133-13-1
- Molecular formula:
- C9H16O4
- IUPAC Name:
- 1,3-diethyl 2-ethylpropanedioate
- Test material form:
- liquid
- Details on test material:
- Test item: diethyl ethylmalonateCAS No.: 133-13-1Physical state: colourless liquidStorage: in cool, dry, well-ventilated place
Constituent 1
Results and discussion
- Physical state at 20°C and 1013 hPa:
- liquid
Form / colour / odour
- Form:
- liquid
- Colour:
- According to Quality Test Specification it can be colorless (transparent) to pale yellow.
- Substance type:
- organic
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
