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Physical & Chemical properties

Boiling point

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Description of key information

The test was carried out at 98.0 kPa atmospheric pressure.
Using a linear heating rate of 0.5 °C/min, no boiling point was observed up to 400 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
400 °C

Additional information

For the determination of the boiling point, the capillary method is used. A small amount of the test item is heated in the electronic controlled sample block and the temperature around the sample is displayed. The sample is observed visually while raising the temperature. A phase transformation from liquid to vapour usually is deduced by the formation of bubbles. The test item is assessed visually for any possible changes in its appearance, consistency and colour. The initial temperature of boiling or other effects observed is registered with the corresponding heating temperature.

The test was carried out at 98.0 kPa atmospheric pressure.

Using a linear heating rate of 0.5 °C/min, no boiling point was observed up to 400 °C.