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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point, capillary method, OECD 102, EU Method A.1, using a linear heating rate of 0.5 °C/min no melting point was observed up to 400 °C, Sárvári (2015)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
400 °C

Additional information

For the determination of the melting point or melting range, the capillary method was used. The study was performed in accordance to the standardised guidelines OECD 102 and EU Test Method A.1, and under GLP conditions. A small amount of the test material was heated in the electronic controlled sample block and the temperature around the sample was displayed. The sample was observed visually while raising the temperature. The initial and final melting temperatures were determined.

Using a linear heating rate of 0.5 °C/min no melting point was observed up to 400 °C