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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
short-term toxicity to fish
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 1-6, 2009
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 203 (Fish, Acute Toxicity Test)
GLP compliance:
yes

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids C10-20, reaction product with diethylenetriamine
EC Number:
940-308-0
IUPAC Name:
Fatty acids C10-20, reaction product with diethylenetriamine
Test material form:
liquid: viscous
Details on test material:
Test substance: Fatty acids, C10-20 neo, reaction product with diethylenetriamine
Old name of the test substance: MK195K
Stability: No particular stability concerns
Solubility: Insoluble
Odor: Aromatic
Storage: room temperature
Specific details on test material used for the study:
Old names of the test substance: Naphthenic acids, reaction products with diethylenetriamine; MK195K.

Sampling and analysis

Analytical monitoring:
no

Test solutions

Vehicle:
no

Test organisms

Test organisms (species):
Cyprinodon variegatus

Study design

Test type:
static
Water media type:
saltwater
Limit test:
yes
Total exposure duration:
96 h

Results and discussion

Effect concentrationsopen allclose all
Duration:
96 h
Dose descriptor:
LC50
Effect conc.:
21.1 mg/L
Nominal / measured:
nominal
Conc. based on:
test mat.
Basis for effect:
mortality (fish)
Remarks on result:
other: 95%CL (18.5-24.1mg/L)
Duration:
96 h
Dose descriptor:
NOEC
Effect conc.:
8 mg/L
Nominal / measured:
nominal
Conc. based on:
test mat.
Basis for effect:
mortality (fish)

Any other information on results incl. tables

Sublethal observations / clinical signs:

Fatty acids, C10 -20 neo, reaction product with diethylenetriamine was insoluble in seawater, upon addition to seawater in the mixing jars the majority of the material would float or be caught up in the stirring vortex. All values are based upon nominal concentrations of the substance in test water.

The 96 hour LC50 and 95% confidence limits for the substance to the sheepshead minnow were determined to be 21.1 (18.5 -24.1) mg/L. The 96 hour maximum concentration causing 0% mortality was determined to be less than 8mg/L; the minimum concentration causing 100% mortality was 32mg/L. The 96 hour NOEC is 8mg/L.

Applicant's summary and conclusion

Conclusions:
The scope of the study is to evaluate the acute toxicity of water soluble fractions of Fatty acids, C10 -20 neo, reaction product with diethylenetriamine to the sheepshead minnow under static conditions. Chemical analysis of the water soluble fractions was not performed. All values were based upon nominal concentrations of the substance in test water.
The test substance is an UVCB substance, insoluble in water; upon addition to seawater in the mixing jars the majority of the material would float (relative density: 0.83-1.01) or be caught up in the stirring vortex. Furthermore it has surfactant properties, tends to accumulate at the interfaces and to form aggregates, such as micelles, in the bulk aqueous phase.
These characteristics do not allow to to conduct tests appropriately to obtain exposure of the test species.
The FND ( Fatty Nitrogen Derived) Amides chemicals should be considered to be toxic to aquatic species under conditions that allow contact of the chemicals with the organisms. This toxicity is common not only to the FND Amides chemicals but also to the FND Amines, Cationics, and Nitriles Categories. Further, the high toxicity is consistent with that of a large body of surfactants (e.g. alcohol ethoxylates, alkylphenol ethoxylates, sodium lauryl sulfate, and others).