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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Deviations:
no
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
photometric method
Type:
Pow
Partition coefficient:
ca. 0.015
Temp.:
20 °C
pH:
ca. 6.4
Type:
log Pow
Partition coefficient:
ca. -1.838
Temp.:
20 °C
pH:
ca. 6.4

At 96 hours values reached equilibrium, and so this value was considered for final calculations making duplicate determinations of every ratio o/w.


Concentration of mother solution: W1 = 0.0401 g/100ml = 0.4010 g/l


 














































































ratio o/wwater phasen-octanol phasePowlog Powaverage log Pow
c (g/l)c (g/l)
70 / 300.39780.00740.0185-1.732011-1.8206
70 / 300.39890.00490.0123-1.909250
50 / 500.39500.00600.0151-1.820704-1.7637
50 / 500.39330.00770.0196-1.706795
30 / 700.39080.00440.0112-1.952074-1.9301
30 / 700.38980.00480.0124-1.908150
pH of the test solution:6.4
Average Pow0.0149Average log Pow-1.8382
Std. dev. Pow0.0029Std. dev. log Pow0.085
Conclusions:
log Pow = -1.8382 at 20°C and pH 6.40
Executive summary:

Method


OECD guideline 107.


 


Result


At 20°C and at pH of 6.40:


Pow: 0.0149


log Pow: -1.8382

Description of key information

log Pow = -1.8382 at 20°C and pH 6.40

Key value for chemical safety assessment

Log Kow (Log Pow):
-1.838
at the temperature of:
20 °C

Additional information