Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 282-490-8 | CAS number: 84238-29-9 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Vetiveria zizanioides, Gramineae.
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 30 March 2010 – 28 May 2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: This study has been performed according to OECD and EC guidelines and according to GLP principles.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: United Nations (UN), UN no. ST/SG/AC.10/11/Rev.4: Recommendations on the Transport of Dangerous Goods, Part III: Classification Procedures, Test Methods and Criteria Relating to Explosives of Class 3, Class 4, Division 5.1 and Class 9, 2003.
- Deviations:
- no
- Remarks:
- note: no ISO guideline but UN guideline
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: ASTM International, ASTM D 93: “Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester”, December 10, 2002.
- Deviations:
- no
- Remarks:
- note: no ISO guideline but ASTM guideline
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
Test material
- Reference substance name:
- Vetiveria zizanioides, ext.
- EC Number:
- 282-490-8
- EC Name:
- Vetiveria zizanioides, ext.
- Cas Number:
- 84238-29-9
- Molecular formula:
- Not available due to the UVCB nature of the substance
- IUPAC Name:
- Essential oil of Vetiveria zizanioides (Poaceaes)
- Details on test material:
- - Name of test material (as cited in study report): Vetiveria zizanioides, ext.
- Substance type: Clear brown liquid
- Physical state: liquid
- Analytical purity: treated as 100% pure
- Lot/batch No.: ADL 53 901
- Expiration date of the lot/batch: 04 January 2011
- Stability under test conditions: stable
- Storage condition of test material: At room temperature in the dark
- Other: -
Constituent 1
Results and discussion
Flash point
- Flash point:
- >= 119 °C
- Atm. press.:
- 1 013 hPa
Applicant's summary and conclusion
- Conclusions:
- The Pensky-Martens closed cup method was applied for the determination of the flash-point of Vetiveria zizanioides, ext.. The flash-point of the test substance was ≥ 119°C.
- Executive summary:
The Pensky-Martens closed cup method was applied for the determination of the flash-point of Vetiveria zizanioides, ext.. The flash-point of the test substance was ≥ 119°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
